Beijing Tianxiang Feiyu Technology Co., Ltd
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    Rooms 1302-1303, Building 8, Junyue International, No. 9 Tianhua Street, Daxing Biomedical Base, Zhongguancun Science and Technology Park, Beijing
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Carcass Meat Eye Muscle Area Analysis System
The eye muscle area measurement system is mainly used for scanning the cutting area of various meats and analyzing the area of fat and lean meat to ev
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Characteristics of the Carcass Meat Eye Muscle Area Analysis System

1. Professionalism, professional meat software system.

2. Sensitivity, able to accurately depict the area of the part you plan to measure.

3. Upgradeability: The software can be upgraded for free according to the manufacturer's upgrade.


With just a mouse on a computer, users can obtain a semi-automatic sectional photo. This program can achieve automatic calculation, display meat and section measurements; In addition, it can display accurate measurements and allow for final (but not minimum) storage and data management in the database.

2. MATTHAUS measurement software was developed by MATTHAUS company in Germany, which is currently the most mature and professional software for measuring fat and lean meat internationally. Its measurement results are highly authoritative and widely recognized internationally.

3. It is an intelligent and fast measurement and calculation system for meat sample parameters. This system is equipped with a dedicated camera system and advanced software that allows researchers to automatically or manually measure and analyze the cutting area of meat.

4. The system has calibration function and two different methods for testing area.

5. The calibration function of the researched graphic information facilitates research and comparison

6. The Scan STAR K software system has obtained official quality certification, The Scan Star K software needs to run on the following operating systems: Windows 98, XPSP3, Windows Vista and Windows 7.

7. AutoLine function, adjust fat margin (and muscle margin) for automatic identification, sensitivity, and incremental drawing

8. Mainly used for scanning the cutting area of various meats and analyzing the area of fat and lean meat to evaluate meat quality.

9. The system mainly includes the rack camera system interface adapter, graphics memory card, flat measurement software, and accessory system

10. Able to operate under WINDOWS95/98/2000 and NT4.0. BITMAP and JPEG image processing.


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